Communication about food is increasingly complex in a world of food-related controversies, amongst fad diets, foodborne illnesses, genetically modified organisms, food scarcity and more.
Effective and reliable communication about food and agriculture is becoming increasingly necessaryand urgent given the centrality of food to human and non-human life.
Research projects in this theme may investigate any science-related communication about food and agricultural sciences from a range of perspectives: consumers, farmers and other food producers, genetic scientists and agronomists, and at government or corporate levels.
Our research investigates:
Relevant CPAS courses are:
Students also undertake research in this theme for undergraduate coursework, postgraduate coursework and higher degrees by research.
Contact theme convenor Dr Will Grant for more information or click on the other tabs to find relevant people, projects and events.