Prohibition, illegal consumption and the freedom and safety of the consumer

Members

Principal investigator

Supervisory Chair

Advisor

Penny is interested in the notion of risk both at the individual level and at a governmental level. Her research is focused on the ways in which governmental agencies act to reduce risk.

She wants to know if prohibiting a food to mitigate risk constitutes a far greater danger to the public than allowing the public to engage in a seemingly risky practice.

External advisor: Dr Catherine Simpson (Macquarie University)

Updated:  29 May 2017/Responsible Officer:  CPAS web officer/Page Contact:  CPAS webmaster